Professional Fagor Combi Oven: A Three-in-one Solution for Cooking, Baking, and Steaming INR 0.0

Posted By kitchen Rama on 2020-01-22 2:34 PM

Description

A perfect solution for every restaurant kitchen, Fagor combi oven will replace the need of having a separate steamer and convection ovens. Be it a convection cooking, baking, or steaming, you can do all with this single equipment and hence save your time, money, and space.

The Advance generation combi ovens launched by Fagor are considered to be the one of the largest ovens in the market in terms of size and features. Available in both electric and gas variants, Fagor combi oven can turn your kitchen to a place where flavours meet health with unbeatable aromatic food junction.

Why Fagor Combi Ovens?

• A must for healthy and diet food providers where cooking meets with continuous supply of steam in most hygienic way.
• Temperature control, unbeatable flavour and the most aromatic food for your customers.
• Improved precisions for optimal results.
• Simple and easy to use.
• Easy to clean and resistant to scratches.
• Allows cooking to be programmed automatically, creating, saving, importing and exporting recipes.
• Comes with automatic cleaning
• Available with five cooking methods including steam, low-temperature steaming, regeneration, combined and convection.

Come experience the live demo at Kitchenrama training centre. Book your slot now.

Click here to know the model details of Fagor Combi Ovens.

Contact us for any kind of assistance or ordering your favourite Fagor Combi Oven.

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